we come together as if by predestination.
In Tonglu, there is a building known as Joyer Hotel.
Over a hundred people came to celebrate at the first day of the new year.
prepare for the Gala Dinner.
Secondly, it was liquor-soaked Foie Gras.
Then, hot dishes were expected.
A couple of Blue-Fin Tuna caught everyone's eyes.
M9 Beef melt down once on the tongue,
which would match & enrich the tasty flavor of the Cabbage Bag wrapped with mushroom.
Braised Dongpo Pork with Abalone.
Fusion between Chinese & Western cooking style makes the cusine more delicious.
Dessert is a must have after the main course.
Red Velvet Cake would bring happiness.
Hong Chef Catering would be on the TOP of your choice for catering service, due to our customerized solution provided in professional way. Therefore, the catering service would be presented decently in front of the guests.
The Grand Openning for Joyer Hotel in Tonglu.